OUR FAMILY

Chef Susur Lee and his sons welcome you to BENT.

Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship.

We invite you to taste the sea in briny delicacies from our Raw Bar. Dig into savoury appetizers or share nourishing plates from our Hot Kitchen. Pair your dish with one of the rare sakes from our cellar or a selected wine. Invigorate your palate with a refreshing, made-to-order cocktail.

COME VISIT SOON.

THE CHEF

One could say that internationally acclaimed Master Chef Susur Lee was born with a spoon in his mouth— but it would be a tasting spoon, not a silver one.

From inauspicious beginnings as a 16-year-old apprentice at Hong Kong’selegant Peninsula Hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavors in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic.

Praised as one of the “Ten Chefs of the Millenium” in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming two restaurants in Toronto and over-seeing his prestigious Club Chinois in Singapore, Lee makes numerous television appearances and travels the globe as guest chef and consultant. He recently became a media sensation on the Food Network’s Top Chef Master, where he vanquished 20 competing chefs and crossed filleting knives with Marcus Samuelsohn in a kitchen showdown.

Lee’s newest “boutique” restaurant, Bent, represents a new chapter in the career of the global Super-Chef: his sons, Levi and Kai, have joined the management team. For Susur Lee, good food is a family affair.

Photographer: Brent Herrig



BY THE GLASS

SAKE (2OZ)

MURAI FAMILY NIGORI GENSHU 10/53

BENT X IZUMI HOUSE BLEND JUNMAI GENSHU 10/50

SHO CHIKU BAI HOT SAKE (200ML) 22

FLIGHT OF SAKES

SPARKLING (5OZ)

NV TENUTA SANTOME PROSECCO 16/70

Veneto, Italy

WHITE (5OZ)

13 TAWSE RIESLING 13/55

Niagara, Ontario

13 DOMAINE GUENAULT SAUVIGNON BLANC 13/55

Loire, France

13 SANDHILL PINOT GRIS 15/65

Okanagan B.C.

13 J.LOHR CHARDONNAY 15/65

Monteray, California

RED (5OZ)

12 VILLA PILLO BORGOFORTE 14/60

Tuscany, Italy

13 CA'MOMI CAB SAUV, SANGIOVESE, MERLOT 15/65

Rioja, Spain

12 APPLEBY LANE PINOT NOIR 15/65

Central Coast, California

12 DOMAINE ETIENNE POCHON CROZES HERMITAGE SYRAH 18/80

Rhone, France

AFTER DINNER (2OZ)

11 CAVE SPRING INDIAN SUMMER REISLING 14/72

Niagara, Ontario

10 YEAR OLD TAWNY, TAYLOR FLADGATE 12/85

Portugal

COCKTAILS

YUZU BASIL MOJITO 15

Bacardi white rum, yuzu zest, basil, mint, homemade lime cordial, lime soda

GEORGETOWN STORM 13

El Dorado 12yr rum, homemade ginger beer, nutmeg, lime, orange

YUZU BOURBON SOUR 14

Woodford Reserve, mint, fresh sour, cinnamon-clove syrup, granny smith apple foam

AND ALSO 14

Brokers Gin, Tromba Tequila, Aperol, Lillet Blanc, Watermelon Juice, Cucumber, Grapefruit Bitters, Simple Syrup, Fresh Sours

ASIAN CAESAR (ADD OYSTER 3.5) 13

Sobieski Vodka, Clamato, Sesame Chili Oil, Sriracha, Coriander, Hoisin, Soya, Ginger, House Rim, Radish

#YAA EH 14

Los Arangos Reposado Tequila, Cointreau, Grapefruit Juice, Mint Simple Syrup

C.S.P. (Vesper) 16

Brokers Gin, Belvedere Vodka, Lillet Blanc, Lemon Twist

212 (Manhattan) 16

Collingwood 100% Rye, Dolin Sweet Vermouth, House Bitters, Luxardo Cherry

Boy Wonder (Side Car) 16

Hennessy VS, Yuzu-Lemon Juice, House Made Grenadine

Jacques Rouge (Jack Rose) 16

Boulard Calvados, Lemon Juice, House Made Grenadine

What's Old Is New (Old Fashioned)

16

L.B.C. (Caipirinha) 16

Lime Juice, Brown Sugar Syrup, Cachaca, Sugar Cane

SAKE

SMALL (200ML-300ML)

SAKEMOTO PREMIUM JUNMAI 43

KIKUSUI CHRYSANTHEMUM MIST FOUNTAIN OF YOUTH JUNMAI GINJO 50

YOSHI NO GAWA GOKU JO GINJO 60

RIHAKU WANDERING POET JUNMAI GINJO 65

MURAI FAMILY DAIGINJO 84

MEDIUM (720ML-750ML)

MIYASAKA YAWARAKA JUNMAI 75

WAKATAKE TOKUBETSU JUNMAI GENSHU 81

KIIPPON JUNMAI GINJO 90

MURAI FAMILY TOKUBETSU HONJOZO 103

RIHAKU DREAMY CLOUDS NIGORI TOKUBETSU JUNMAI 107

KONTEKI PEARLS OF SIMPLICITY JUNMAI DAIGINJO 120

RIHAKU ORIGIN OF PURITY JUNMAI GINJO GENSHU 131

NANBU BIJIN SOUTHERN BEAUTY JUNMAI GINJO 125

YOSHI NO GAWA JUNMAI DAIGINJOSHU 245

LARGE (1.8L)

YOSHI NO GAWA KOME DRY HONJOZO 132

BEER

TSING TAO 7

KIRIN ICHIBAN 8

AMSTERDAM, CRUISER APA 8

MUSKOKA DETOUR IPA 8

SPARKLING

NV VEUVE CLICQUOT PONSARDIN, BRUT (375ml) 105

Champagne, France

NV MOET & CHANDON (750ML) 155

Champagne, France

WHITE

14 COCCI GRIFONI, PECORINO 55

Marche, Italy

14 IPPOLITO, GRECO BIANCO 65

Calabria, Italy

13 LA TUNELLA RJGIALLA 65

Friuli, Italy

11 MITTNACHT KLACK RIESLING 65

Alsace, France

14 PRA "OTTO" SOAVE CLASSICO 70

Veneto, Italy

14 ZAHEL GRUNER VELTLINER 70

Vienna, Austria

14 DOMAINE DE LA VILLAUDIERE SANCERRE 75

Loire, France

13 GILBERT PIQC CHABLIS 80

Burgundy, France

14 CLOUDY BAY SAUVIGNON BLANC 86

Marlborough, New Zealand

11 TAWSE ESTATE CHARDONNAY 105

Niagara, Ontario

RED

12 DOMAINE DE LA GUICHARDE GRENACHE SYRAH MOURVEDRE 58

Rhone, France

11 TORBRECK GRENACH SYRAH MOURVEDRE 70

Barossa Valley, Australia

13 CHARLES SMITH BOOM BOOM SYRAH 77

Columbia Valley, U.S.A.

14 TENUTA DELLE TERRE NERE ETNA ROSSO 88

Randazzo, Italy

12 LA CREMA PINOT NOIR 90

Sonoma Coast, U.S.A.

07 NAVARDIA RESERVA TEMPRANILLO 92

Rioja, Spain

11 LUIGI RIGHETTI CAPITEL DE ROARI AMARONE 95

Veneto, Italy

08 CASALBOSCO ORCHIDEA 100

Tuscany, Italy

12 GIANNI GAGLIARDO NEBBIOLO 105

Langhe, Italy

10 PRINCIPESCO BRUNELLO DI MONTALCINO 130

Tuscany, Italy

10 DOMAINE PIERRE ANDRE CHATEAUNEUF DU PAPE GRENACHE SYRAH MOURVEDRE 172

Rhone, France


Contact

Bent is now available for your next private event; whether it be a business dinner meant to impress or a celebration with family & friends.

For more details, please call us at 647.352.0092 or email us at info@bentrestaurant.com

Please call us or email at info@bentrestaurant.com for all reservation requests. Please note, all emails and voicemails are requests until confirmed. When leaving a voicemail or email, please include contact info.

www.susur.com

777 DUNDAS ST W
TORONTO, ON. M6J 1V2

TUES-WED
5:30PM - 10:30PM

THURS-SAT
5:30PM - 11:00 PM