OUR FAMILY

Chef Susur Lee and his sons welcome you to BENT.

Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship.

We invite you to taste the sea in briny delicacies from our Raw Bar. Dig into savoury appetizers or share nourishing plates from our Hot Kitchen. Pair your dish with one of the rare sakes from our cellar or a selected wine. Invigorate your palate with a refreshing, made-to-order cocktail.

COME VISIT SOON.

THE CHEF

One could say that internationally acclaimed Master Chef Susur Lee was born with a spoon in his mouth— but it would be a tasting spoon, not a silver one.

From inauspicious beginnings as a 16-year-old apprentice at Hong Kong’selegant Peninsula Hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavors in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic.

Praised as one of the “Ten Chefs of the Millenium” in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming two restaurants in Toronto and over-seeing his prestigious Club Chinois in Singapore, Lee makes numerous television appearances and travels the globe as guest chef and consultant. He recently became a media sensation on the Food Network’s Top Chef Master, where he vanquished 20 competing chefs and crossed filleting knives with Marcus Samuelsohn in a kitchen showdown.

Lee’s newest “boutique” restaurant, Bent, represents a new chapter in the career of the global Super-Chef: his sons, Levi and Kai, have joined the management team. For Susur Lee, good food is a family affair.

Photographer: Brent Herrig



COCKTAILS

BENT CLASSIC COCKTAILS

YUZU BASIL MOJITO 15

Bacardi White Rum, Yuzu Zest, Basil, Mint, Homemade Lime Cordial, Lime, Soda

GEORGETOWN STORM 13

El Dorado 12yr Rum, Homemade Ginger Beer, Nutmeg, Lime, Orange

ASIAN CAESAR 13

Wyborowa Vodka, Clamato, Sesame Chili Oil, Sriracha, Coriander, Hoisin, Soya, Ginger, House Rim, Radish, ADD OYSTER +3.5

AND ALSO 12

Broker’s Gin, Tromba Tequila, Aperol, Lillet Blanc, Watermelon Juice, Cucumber, Grapefruit Bitters, Simple Syrup, Fresh Sours

#Yaa Eh 14

Cazadores Reposado Tequila, Cointreau, Grapefruit Juice, Mint Simple Syrup

6IX COCKTAILS

C.S.P 14

Broker’s Gin, Belvedere Vodka, Lillet Blanc, Lemon Twist

212 13

Collingwood 100% Rye, Dolin Sweet Vermouth, House Bitters, Luxardo Cherry

BOY WONDER 15

Hennessy VS, Yuzu-Lemon Juice, Cointreau, Lime

Jacques Rouge 15

Boulard Calvados, Lemon Juice, House Made Grenadine

What’s Old Is New 14

Bulleit Bourbon, House Bitters, Cinnamon Clove Simple Syrup, Orange

SAKE

BY THE GLASS

BENT X IZUMI HOUSE BLEND JUNMAI GENSHU (2OZ) 10/53

MURAI FAMILY NIGORI GENSHU (2OZ) 10/53

YURI MASAMUNE BEAUTIFUL LILY HONJOZU (200 ML) 20

SHO CHIKU BAI HOT SAKE (200ML) 22

FLIGHT OF SAKES

SMALL (200ML)

SAKEMOTO PREMIUM JUNMAI 43

KIKUSUI CHRYSANTHEMUM MIST FOUNTAIN OF YOUTH JUNMAI GINJO 47

YOSHI NO GAWA GOKU JO GINJO 60

RIHAKU WANDERING POET JUNMAI GINJO 65

DASSAI ’50 JUNMAI DAIGINJO 77

MEDIUM (720ML-750ML)

MIYASAKA YAWARAKA JUNMAI 75

WAKATAKE TOKUBETSU JUNMAI GENSHU 81

KIIPPON JUNMAI GINJO 90

MURAI FAMILY TOKUBETSU HONJOZO 103

RIHAKU DREAMY CLOUDS NIGORI TOKUBETSU JUNMAI 107

NANBU BIJIN SOUTHERN BEAUTY JUNMAI GINJO 125

KONTEKI PEARLS OF SIMPLICITY JUNMAI DAIGINJO 130

ORIGINS OF PURITY JUNMAI GINJO GENSHU 131

LARGE

BENT X IZUMI HOUSE BLEND JUNMAI GENSHU 137

SPARKLING / ROSE

NV TENUTA SANTOME PROSECCO, BRUT 16/70

Veneto, Italy

NV VEUVE CLICQUOT PONSARDIN, BRUT 105

Champagne, France (375ML)

NV MOET & CHANDON 155

Champagne, France

14 MAS BERTRAN NUTT ROSE SUMOL 65

Penedes, Spain

BEER

TSING TAO, LAGAR 7

KIRIN ICHIBAN, MALT LAGER 8

MILL STREET 100TH MERIDIAN, ORGANIC, AMBER LAGER 8

INNIS & GUNN, SCOTISH ALE 8

WHITE

BY THE GLASS

14 TAWSE RIESLING 13/55

Niagara, Ontario

13 DOMAINE GUENAULT SAUVIGNON BLANC 13/55

Loire, France

14 SANDHILL PINOT GRIS 15/65

Okanagan B.C.

14 J.LOHR CHARDONNAY 15/65

Monteray, California

BY THE BOTTLE

14 COCCI GRIFONI, LE TORRI, PECORINO 55

Marche, Italy

14 LA TUNELLA, RJGIALLA, RIBOLLA 65

Friuli, Italy

14 IPPOLITO, RES DEI, GRECO BIANCO 65

Calabria, Italy

14 PRA, ‘OTTO’ SOAVE CLASSICO, GARGANEGA 70

Veneto, Italy

14 ZAHEL, GRUNER VELTLINER 70

Vienna, Austria

14 DOMAINE DE LA VILLAUDIERE, SANCERRE, SAUVIGNON BLANC 75

Loire, France

14 GILBERT PICQ, CHABLIS, CHARDONNAY 80

Burgundy, France

15 CLOUDY BAY, SAUVINGON BLANC 86

Marlborough, New Zealand

14 TENUTE DELLE TERRE NERE, ETNA BIANCO CARRICANTE, CATARRALTO, INZOLIA 88

Randazzo, Italy

14 WEINGUT BERNHARD OTT, RIESLING 90

Wagram, Austria

11 TAWSE ESTATE, ROBYN’S BLOCK, CHARDONNAY 105

Niagara, Ontario

RED

BY THE GLASS

13 VILLA PILLO BORGOFORTE, SANGIOVESE 14/60

Tuscany, Italy

13 CA'MOMI, CABERNET SAUVIGNON 15/65

Napa Valley, U.S.A

14 APPLEBY LANE PINOT NOIR 15/65

Nelson, New Zealand

13 TOMAS CUSINE, VILOSELL, TEMPRANILLO 16/70

Catalonia, Spain

BY THE BOTTLE

12 DOMAINE DE LA GUICHARDE, MASSIF D’UCHAUX CUVEE GENEST GRENACHE, SYRAH, MOURVEDRE 58

Rhone, France

13 QUINTA DO PENEDO DO SALTO, RESERVA TOURIGA NACIONAL, TOURIGA FRANCA 70

Douro, Portugal

13 CHARLES SMITH, BOOM BOOM, SYRAH 77

Columbia Valley, USA

11 NAVARDIA, CRIANZA, TEMPRANILLO 83

Rioja, Spain

14 TENUTA DELLE TERRE NERE, ETNA ROSSO, NERELLO MASCALESE, NERELLO CAPPUCCIO 88

Randazzo, Italy

13 LA CREMA, PINOT NOIR 90

Sonoma Coast, USA

11 LUIGI RIGHETTI, CAPITEL DE ROARI, AMARONE, CORVINA, RONDINELLA, MOLINARA 95

Veneto, Italy

13 CASTELLO ROMITORIO, ROSSO DI MONTALCINO, SANGIOVESE 98

Tuscany, Italy

09 CASALBOSCO, ORCHIDEA, CABERNET SAUVIGNON, MERLOT 100

Tuscany, Italy

12 GIANNI GAGLIARDO, NEBBI0LO 105

Langhe, Italy

10 DOMAINE PIERRE ANDRE, CHATEAUNEUF DU PAPE, GRENACHE, SYRAH, MOURVEDRE 172

Rhone, France

12 VON STRASSER, CABERNET SAUVIGNON, MALBEC, PETIT VERDOT, ZINFANDEL, MERLOT 199

Napa Valley, USA


Contact

Bent is now available for your next private event; whether it be a business dinner meant to impress or a celebration with family & friends.

For more details, please call us at 647.352.0092 or email us at info@bentrestaurant.com

Please call us or email at info@bentrestaurant.com for all reservation requests. Please note, all emails and voicemails are requests until confirmed. When leaving a voicemail or email, please include contact info.

www.susur.com

777 DUNDAS ST W
TORONTO, ON. M6J 1V2

MON-WED
5:30PM - 10:30PM

THURS-SAT
5:30PM - 11:00 PM