OUR FAMILY

Chef Susur Lee and his sons welcome you to BENT.

Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship.

We invite you to taste the sea in briny delicacies from our Raw Bar. Dig into savoury appetizers or share nourishing plates from our Hot Kitchen. Pair your dish with one of the rare sakes from our cellar or a selected wine. Invigorate your palate with a refreshing, made-to-order cocktail.

COME VISIT SOON.

THE CHEF

One could say that internationally acclaimed Master Chef Susur Lee was born with a spoon in his mouth— but it would be a tasting spoon, not a silver one.

From inauspicious beginnings as a 16-year-old apprentice at Hong Kong’selegant Peninsula Hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavors in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic.

Praised as one of the “Ten Chefs of the Millenium” in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming two restaurants in Toronto and over-seeing his prestigious Club Chinois in Singapore, Lee makes numerous television appearances and travels the globe as guest chef and consultant. He recently became a media sensation on the Food Network’s Top Chef Master, where he vanquished 20 competing chefs and crossed filleting knives with Marcus Samuelsohn in a kitchen showdown.

Lee’s newest “boutique” restaurant, Bent, represents a new chapter in the career of the global Super-Chef: his sons, Levi and Kai, have joined the management team. For Susur Lee, good food is a family affair.

Photographer: Brent Herrig



COCKTAILS

BENT CLASSIC COCKTAILS

YUZU BASIL MOJITO 15

Bacardi White Rum, Yuzu Zest, Basil, Mint, Homemade Lime Cordial, Lime, Soda

GEORGETOWN STORM 13

El Dorado 12yr Rum, Homemade Ginger Beer, Nutmeg, Lime, Orange

ASIAN CAESAR 13

Wyborowa Vodka, Clamato, Sesame Chili Oil, Sriracha, Coriander, Hoisin, Soya, Ginger, House Rim, Radish, ADD OYSTER +3.5

AND ALSO 12

Broker’s Gin, Tromba Tequila, Aperol, Lillet Blanc, Watermelon Juice, Cucumber, Grapefruit Bitters, Simple Syrup, Fresh Sours

C.S.P 14

Broker’s Gin, Belvedere Vodka, Lillet Blanc, Lemon Twist

PATTY'S CHERRY 14

Grey Goose Cherry Noir, St. Germain Elderflower Liqueur, House Made Grenadine, Lemon, Prosecco

DAMN GIRL II 13

Whitley Neill Gin, Lillet rouge, St. Germain Elderflower, Eggwhite, Balsamic & Apple Cider Vinegar Shrub, Torched Sage, Black Pepper

CAPTAIN ZATTACK 13

Bulleit Bourbon, Montenegro, Lemon, Bay & Cinnamon Clove Simple Syrup, Charred Lemon Peel

BOBBY LUPO 13

Mezcal, Honey Jalepeño Citrus Syrup, Coffee and Smoked Bitters, Orange Peel

MAEKI.CRIES 15

Hennessy VS, Grand Marnier, Lime Juice, Orange and Brown Sugar Syrup, Orange Juice, Smoked Salt Rim

FOR HEAVEN'S SAKE 12

Bent X Sake, Peach Schnapps, White Grape Juice, Ginger Infused Brown Sugar Syrup, Orange Peel

SAKE

BY THE GLASS

IZUMI "BENT X HOUSE BLEND" JUNMAI GENSHU (2OZ) 10/53

Japonica M201, Toronto

YURI MASAMUNE "BEAUTIFUL LILY" HONJOZU (200 ML) 20

Hitomibore, Akita

MEDIUM (720ML-750ML)

IZUMI "NAMA NAMA" JUNMAI 75

Calrose Japonica, Toronto

KONTEKI "PEARLS OF SIMPLICITY" JUNMAI DAIGINJO 130

Yamada Nishiki, Kyoto

SPARKLING / ROSE

NV SANTERO, BRUT Chardonnay,Trebbiano 15/55

Piedmont, Italy

2009 TENUTA DI ANGORIS "1648" BRUT ROSATO, PINOT NERO 120

Friuli, Italy

NV MOET & CHANDON 155

Champagne, France

2015 IPPOLITO "1845" MABILIA, ĆIRO ROSATO 15/65

Calabria, Italy

BEER

TSING TAO, LAGER 7

STEAMWHISTLE, PILSNER 8

STATE OF MIND, IPA 8

SAINT OF CIRCUMSTANCE, CITRUS BLONDE ALE 8

WHITE

BY THE GLASS

2014 THIRTY BENCH,"WINEMAKERS BLEND" RIESLING 15/55

Niagara, Ontario

2013 DOMAINE GUENAULT, SAUVIGNON BLANC 13/55

Loire, France

2015 SALVATERRA DELLA VENEZIE, PINOT GRIGIO 15/65

Veneto, Italy

2015 IDRIAS, CHARDONNAY 15/65

Somontano, Spain

BY THE BOTTLE

2015 DOMÄNE GOBELSBURG, GRÜNER VELTLINER 65

Kamptal,DAC,Austria

2015 J. HOFSTÄTTER, PINOT BIANCO 68

Süditrol-Alto Adige, Italy

2014 DANIEL CHOTARD, SANCERRE 75

Loire, France

2014 BENJAMIN LAROCHE, "LA MANUFACTURE" CHABLIS 85

Burgundy, France

2014 CLEMENS BUSCH, "VOM ROTEN SCHIEFER" RIESLING, VDP ORTSWEIN 85

Mosel, Germany

2014 ANTICA, CHARDONNAY 90

Napa Valley, U.S.A

2014 CLEMENT ET FLORIAN BERTHIER, TERRE DE SILEX, SAUVIGNON BLANC 103

Loire, France

2013 CLOS DU CHÂTEAU DE PULIGNY-MONTRACHET 130

Burgundy, France

RED

BY THE GLASS

2015 ANDELUNA,"1300" MALBEC 15/60

Mendoza, Argentina

2013 JAMES MITCHELL, CABERNET SAUVIGNON 15/60

Lodi, U.S.A

2014 APPLEBY LANE PINOT NOIR 15/60

Nelson, New Zealand

2013 TOMAS CUSINE, VILOSELL, TEMPRANILLO 15/60

Catalonia, Spain

BY THE BOTTLE

2014 DELIBORI VIGNETI E CANTINE, RIPASSO, CLASSICO SUPERIORE 60

Valpolicella, Italy

2014 FEUDI DI SAN GREGORIO, PRIMITIVO 60

Manduria, Italy

2013 CA' MOMI, CABERNET SAUVIGNON 75

Napa Valley,USA

2014 CARMEL ROAD, PINOT NOIR 77

Monterey, USA

2011 CHÂTEAU DES JACQUES, MOULIN-À-VENT 85

Beaujolais, France

2014 MOLLYDOOKER "THE BOXER", SHIRAZ 89

McLaren Vale, Australia

2014 SLO DOWN "SEXUAL CHOCOLATE" SYRAH-MALBEC 90

Napa Valley, USA

2010 VILLA A SESTA, CHIANTI CLASSICO, RISERVA, DOCG 95

Tuscany, Italy

2013 MASCIARELLI "MARINA CVETIĆ", MONTEPULCIANO D'ABRUZZO 95

Abruzzo, Italy

2015 DU GRAPPIN, FLEURIE-PONCIE 100

Beaujolais, France

2011 VILLABELLA, "FRACASTORO" AMARONE 150

Verona, Italy

2012 VON STRASSER, CABERNET SAUVIGNON 199

Napa Valley, USA


Contact

Bent is now available for your next private event; whether it be a business dinner meant to impress or a celebration with family & friends.

For more details, please call us at 647.352.0092 or email us at info@bentrestaurant.com

Please call us or email at info@bentrestaurant.com for all reservation requests. Please note, all emails and voicemails are requests until confirmed. When leaving a voicemail or email, please include contact info.

www.susur.com

777 DUNDAS ST W
TORONTO, ON. M6J 1V2

MON-WED
5:30PM - 10:30PM

THURS-SAT
5:30PM - 11:00 PM