OUR FAMILY

Chef Susur Lee and his sons welcome you to BENT.

Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship.

We invite you to taste the sea in briny delicacies from our Raw Bar. Dig into savoury appetizers or share nourishing plates from our Hot Kitchen. Pair your dish with one of the rare sakes from our cellar or a selected wine. Invigorate your palate with a refreshing, made-to-order cocktail.

COME VISIT SOON.

THE CHEF

One could say that internationally acclaimed Master Chef Susur Lee was born with a spoon in his mouth— but it would be a tasting spoon, not a silver one.

From inauspicious beginnings as a 16-year-old apprentice at Hong Kong’selegant Peninsula Hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavors in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic.

Praised as one of the “Ten Chefs of the Millenium” in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming two restaurants in Toronto and over-seeing his prestigious Club Chinois in Singapore, Lee makes numerous television appearances and travels the globe as guest chef and consultant. He recently became a media sensation on the Food Network’s Top Chef Master, where he vanquished 20 competing chefs and crossed filleting knives with Marcus Samuelsohn in a kitchen showdown.

Lee’s newest “boutique” restaurant, Bent, represents a new chapter in the career of the global Super-Chef: his sons, Levi and Kai, have joined the management team. For Susur Lee, good food is a family affair.

Photographer: Brent Herrig



Sake

Small (200ML - 300ML)

Sho Chiku Bai Hot Sake 22
Tozai Snow Maiden Junmai Nigori 42
Bent X Izumi House Blend Junmai Genshu 42
Indigo Wind Sparkling Junmai 42
Yoshi Kome Dake No Sake Junmai 48
Yoshi No Gawa Kome Dry Honjozo 50
Rihaku Wondering Poet Junmai 60
Murai Family Daiginjo 74
Yuki No Bosha Junmai Ginjo 80

Medium (720ML - 750ML)

Momokawa, Organic Ginjo 58
Tozai Living Jewel Junmai 68
Eiko Fuji Ban Ryu “Ten Thousand Ways” Honjozo 79
Murai Family Nigori Genshu 81
Murai Family Tokubetsu Honjozo 87
Rihaku Dreamy Clouds Nigori Tokubetsu Junmai 97
Konteki Pearls of Simplicity Junmai Daiginjo 102
Rihaku Origin of Purity Junmai Ginjo Genshu 116
Nanbu Bijin Southern Beauty Junmai Ginjo 120
Yoshi No Gawa, Junmai Daiginjoshu 245

LARGE (1.8L)

Yoshi No Gawa Kome Dry Honjozo 132
Bent X Izumi House Blend 138

Cocktails

YUZU BASIL MOJITO 15

White Rum, Yuzu Zest, Yuzu, Basil, Mint, Homemade Lime Cordial, Lime, Topped with Perrier

GEORGETOWN STORM 13

El Dorado 12 Yr Rum, Homemade Ginger Beer, Nutmeg, Lime, Orange

GIN SOUR 14

Bombay, Peach Schnapps, Amaretto, Fresh Sour, Homemade Lime Cordial

YUZU BOURBON SOUR 14

Woodford Reserve, Muddled Mint, Fresh Sour, Cinnamon-Clove Syrup, Yuzu, Granny Smith Apple Foam

ELDER GOOSE 14

Elderflower Liqueur, Hendricks, Gooseberries, Yuzu, Lemon Twist

ASIAN CAESAR 13 / add oyster 3.5

Sobieski, Clamato, Chili Oil, Sriracha, Corriander, Hoisin, Soya, Sesame Seed, Ginger, House Rim, Pickled Radish

Beer

TSING TAO 7

Pilsner Urquel 8

Kirin Ichiban 8

AMSTERDAM BONESHAKER IPA 8

Reserve Bottles

White

Sparkling

NV TENUTA SANTOME, PROSECCO 65

Veneto, Italy

12 TAWSE 'SPARK' RIESLING 65

Niagara, Ontario

NV VEUVE CLICQUOT PONSARDIN, BRUT 100

Champagne, France (375ml)

NV VEUVE CLICQUOT PONSARDIN, BRUT 166

Champagne, France (750ml)

NV VEUVE CLICQUOT PONSARDIN, BRUT (375 ml) 100

Champagne, France

NV VEUVE CLICQUOT PONSARDIN, BRUT (750 ml) 166

Champagne, France

13 TAWSE, RIESLING 45

Niagara, Ontario

13 DOMAINE GUENAULT , SAUVIGNON BLANC 55

Loire Valley, France

13 TIEFENBRUNNER, PINOT GRIGIO 55

Alto Adige, Italy

13 THIRTY BENCH, REISLING 55

Niagara, Ontario

13 J.LOHR, CHARDONNAY 60

Monterey, California, USA

13 SANDHILL, PINOT GRIS 60

Okanagan, B.C.

12 TAWSE, CHARDONNAY 60

Niagara, Ontario

11 MITTENACHT KLACK, REISLING 60

Alsace, France

13 ZAHEL, GRUNER VELTLINER 65

Vienna, Austria

13 MT. DIFFICULTY, ROARING MEG, SAUVIGNON BLANC 65

Central Otago, New Zealand

12 COCCI GRIFONI, PECORINO 68

La Mache, Italy

13 DOMAINE DE LA VILLAUDIERE, SANCERRE 70

Loire, France

12 GILBERT PIQC, CHABLIS 75

Burgundy, France

13 CLOUDY BAY, SAUVIGNON BLANC 81

Marlborough, New Zealand

Red

12 GEMTREE, TIGERS EYE, SHIRAZ 45

Mclaren Vale, Australia

13 SENESI ARETINI, CHIANTI 50

Tuscany, Italy

12 CHATEAU PRIEURE BORDE ROUGE, RUBELIS, CORBIERES 50

Languedoc, France

13 SOTTANO, MALBEC 55

Mendoza, Argentina

12 HALSTEAD, CABERNET SAUVIGNON 60

Central Coast, California, USA

13 MCMANIS, CABERNET SAUVIGNON 60

Ripon, California

12 RED ROOSTER, PINOT NOIR 60

Okanagan, B.C.

12 CASTELLO ROMITORIO, MORELLINO DI SCANSANO 60

Tuscany, Italy

11 TORBRECK, GSM 65

Barossa Valley, Australia

07 THREE SAINTS, SIXTY SEVEN 70

Santa Barbera, USA

12 CHARLES SMITH, BOOM BOOM, SYRAH 70

Columbia Valley, Washington, USA

12 LA CREMA, PINOT NOIR 85

Sonoma Coast, Califonia, USA

10 NIZZA, BARBERA 98

Piedmont, Italy

12 GIANNI GAGLIARDO, NEBBIOLLO 100

Langhe, Italy


Contact

Bent is now available for your next private event; whether it be a business dinner meant to impress or a celebration with family & friends.

For more details, please call us at 647.352.0092 or email us at info@bentrestaurant.com

Please call us or email at info@bentrestaurant.com for all reservation requests. Please note, all emails and voicemails are requests until confirmed. When leaving a voicemail or email, please include contact info.

www.susur.com

777 DUNDAS ST W
TORONTO, ON. M6J 1V2

TUES-WED
5:30PM - 10:30PM

THURS-SAT
5:30PM - 11:00PM