OUR FAMILY

Chef Susur Lee and his sons welcome you to BENT.

Good food makes us happy. One of our favourite things is to squeeze around the table with family and friends and enjoy a great dinner. We designed this restaurant so that people who love good food could get together in a cosy space, share delicious dishes and celebrate the pleasures of friendship.

We invite you to taste the sea in briny delicacies from our Raw Bar. Dig into savoury appetizers or share nourishing plates from our Hot Kitchen. Pair your dish with one of the rare sakes from our cellar or a selected wine. Invigorate your palate with a refreshing, made-to-order cocktail.

COME VISIT SOON.

THE CHEF

One could say that internationally acclaimed Master Chef Susur Lee was born with a spoon in his mouth— but it would be a tasting spoon, not a silver one.

From inauspicious beginnings as a 16-year-old apprentice at Hong Kong’selegant Peninsula Hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavors in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic.

Praised as one of the “Ten Chefs of the Millenium” in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming two restaurants in Toronto and over-seeing his prestigious Club Chinois in Singapore, Lee makes numerous television appearances and travels the globe as guest chef and consultant. He recently became a media sensation on the Food Network’s Top Chef Master, where he vanquished 20 competing chefs and crossed filleting knives with Marcus Samuelsohn in a kitchen showdown.

Lee’s newest “boutique” restaurant, Bent, represents a new chapter in the career of the global Super-Chef: his sons, Levi and Kai, have joined the management team. For Susur Lee, good food is a family affair.

Photographer: Brent Herrig



COCKTAILS

BENT CLASSIC COCKTAILS

YUZU BASIL MOJITO 14

Bacardi White Rum, Yuzu Zest, Basil, Mint, Homemade Lime Cordial, Lime, Soda

GEORGETOWN STORM 13

El Dorado 12yr Rum, Homemade Ginger Beer, Nutmeg, Lime, Orange

BOURBON SOUR 14

Bulleit Bourbon, Egg White, Cinnamon Clove Bay Leaf Simple Syrup, Black Walnut Bitters, Fresh Sours

ASIAN CAESAR 13

Wyborowa Vodka, Clamato, Sesame Chili Oil, Sriracha, Coriander, Hoisin, Soya, Ginger, House Rim, Radish, ADD OYSTER +3.5

AND ALSO 12

Broker’s Gin, Tromba Tequila, Aperol, Lillet Blanc, Watermelon Juice, Cucumber, Grapefruit Bitters, Simple Syrup, Fresh Sours

C.S.P 14

Broker’s Gin, Belvedere Vodka, Lillet Blanc, Lemon Twist

DAMN GIRL II 13

Whitley Neill Gin, Lillet rouge, St. Germain Elderflower, Eggwhite, Balsamic & Apple Cider Vinegar Shrub, Torched Sage, Black Pepper

CAPTAIN ZATTACK 13

Bulleit Bourbon, Montenegro, Lemon, Bay & Cinnamon Clove Simple Syrup, Charred Lemon Peel

MAEKI.CRIES 15

Hennessy VS, Grand Marnier, Lime Juice, Orange and Brown Sugar Syrup, Orange Juice, Smoked Salt Rim

FOR HEAVEN'S SAKE 12

Bent X Sake, Peach Schnapps, White Grape Juice, Ginger Infused Brown Sugar Syrup, Orange Peel

PATTY'S CHERRY 14

Grey Goose Cherry Noir, St. Germain Elderflower Liqueur, House Made Grenadine, Lemon, Prosecco

SAKE

BY THE GLASS

IZUMI "BENT X HOUSE BLEND" (2OZ) 10

JUNMAI GENSHU Japonica M201, Toronto

YOSHINOGAWA DRY, (200 ML) 20

HONJOZO Kurabito Saibaimai, Niigata

BY THE BOTTLE

IZUMI "BENT X HOUSE BLEND" (300 ML) 50

JUNMAI Japonica M201, Toronto

IZUMI "NAMA NAMA" (750 ML) 65

JUNMAI Calrose Japonica, Toronto

KONTEKI "PEARLS OF SIMPLICITY" (720 ML) 130

JUNMAI DAIGINJO Yamada Nishiki, Kyoto

SPARKLING

NV SANTERO, BRUT (5OZ/BTL) 15/55

TREBBIANO, CHARDONNAY Piedmont, Italy

2009 TENTUTA DI ANGORIS, "1648" 115

BRUT ROSATO, PINOT NERO Friuli, Italy

NV MOET & CHANDON 155

Champagne, France

ROSE

2015 IPPOLITO "1845" (5OZ/BTL) 15/60

MABILIA, CIRO ROSATO Calabria, Italy

SWEET

2014 CAVE SPRING "INDIAN SUMMER" 14/77

RIESLING Niagara, Ontario

NV TAYLOR FLADGATE 10YR OLD 12/98

TAWNY PORT Douro, Portugal

BEER

TSING TAO 7

LAGER

STEAMWHISTLE 8

PILSNER

STATE OF MIND 8

IPA

SAINT OF CIRCUMSTANCE 8

CITRUS BLONDE ALE

KW CRAFT 8

CIDER

WHITE

BY THE GLASS (5OZ/BTL)

2013 DOMAINE GUENAULT 13/55

SAUVIGNON BLANC Loire, France

2014 THIRTY BENCH,"WINEMAKERS BLEND" 15/60

RIESLING Niagara, Ontario

2015 SALVATERRA DELLA VENEZIE 15/60

PINOT GRIGIO Veneto, Italy

2015 IDRIAS 15/60

CHARDONNAY Somontano, Spain

BY THE BOTTLE

2015 DOMÄNE GOBELSBURG 65

GRÜNER VELTLINER Kamptal, DAC, Austria

2015 J. HOFSTÄTTER 68

PINOT BIANCO Süditrol-Alto Adige, Italy

2014 DANIEL CHOTARD 75

SANCERRE Loire, France

2014 CLEMENS BUSCH, "VOM ROTEN SCHIEFER" 80

RIESLING, VDP ORTSWEIN Mosel, Germany

2014 DOMAINE CONDAMINE-BETRAND "ELIXIR" 85

ROUSSANNE-VIOGNIER Languedoc, France

2014 BENJAMIN LAROCHE, "LA MANUFACTURE" 83

CHABLIS Burgundy, France

2014 CLEMENT ET FLORIAN BERTHIER 95

"TERRE DE SILEX", SAUVIGNON BLANC Loire, France

RED

BY THE GLASS (5OZ/BTL)

2015 ANDELUNA,"1300" 15/60

MALBEC Mendoza, Argentina

2013 JAMES MITCHELL 15/60

CABERNET SAUVIGNON Lodi, U.S.A

2015 MALIVOIRE "SMALL LOT" 15/60

GAMAY Beamsville Bench, Ontario

2013 TOMAS CUSINE VILOSELL 15/60

TEMPRANILLO Catalonia, Spain

BY THE BOTTLE

2014 DELIBORI VIGNETI E CANTINE 55

RIPASSO, CLASSICO SUPERIORE Valpolicella, Italy

2014 FEUDI DI SAN GREGORIO 60

PRIMITIVO Manduria, Italy

2014 CASA ROJO, "MACHO MAN" 72

MONASTRELL Jumilla, Spain

2012 TWO SISTERS 73

CABERNET SAUVIGNON Napa Valley, USA

2014 CA' MOMI 75

CABERNET SAUVIGNON Napa Valley,USA

2014 CARMEL ROAD 77

PINOT NOIR Monterey, USA

2011 CHÂTEAU DES JACQUES, MOULIN-À-VENT 85

Beaujolais, France

2014 MOLLYDOOKER "THE BOXER" 89

SHIRAZ McLaren Vale, Australia

2011 VILLA A SESTA, CHIANTI CLASSICO 95

RISERVA, DOCG Tuscany, Italy

2013 MASCIARELLI "MARINA CVETIĆ 95

MONTEPULCIANO D'ABRUZZO Abruzzo, Italy

2014 SLO DOWN "SEXUAL CHOCOLATE" 90

SYRAH-MALBEC Napa Valley, USA

2015 DU GRAPPIN, FLEURIE-PONCIE 100

Beaujolais, France

2015 SIDUR 105

PINOT NOIR Williamette, USA

2012 HECHT & BANNIER, BANDOL 108

MOURVÈDRE-GRENACHE-CINSAULT Bandol, France

2011 VILLABELLA "FRACASTORO" 150

AMARONE Verona, Italy

2012 VON STRASSER 199

CABERNET SAUVIGNON Napa Valley, USA


Contact

Bent is now available for your next private event; whether it be a business dinner meant to impress or a celebration with family & friends.

For more details, please call us at 647.352.0092 or email us at info@bentrestaurant.com

Please call us or email at info@bentrestaurant.com for all reservation requests. Please note, all emails and voicemails are requests until confirmed. When leaving a voicemail or email, please include contact info.

www.susur.com

777 DUNDAS ST W
TORONTO, ON. M6J 1V2

TUE-WED
5:30PM - 10:30PM

THURS-SAT
5:30PM - 11:00 PM