5 Best Commercial Vacuums for Restaurants

Commercial Vacuum

When a customer enters your restaurant, you are entirely responsible for the first impression they get, which can either invite them in or chase them away. Amongst the components that help the customers form an opinion is the floor. A dirty floor creates a business-hurting negative impression while a sparkling clean floor is an invitation to customers. In light of the above, there is an urgent need for you to acquire the best product to clean your restaurant. The following are some of the best commercial vacuums for restaurants:

1. Oreck U2000RB-1 Commercial Vacuum

The Oreck U2000RB-1 is by far the best commercial vacuum you can currently get on the market. The vacuum has impressive features that make it stand out from the rest. First of all, it has an impressively high capacity in comparison with most of the other vacuums.

Furthermore, it comes with a large cord that ensures you can cover a lot of ground without the hustle of switching from one socket to another. The vacuum has very powerful brushes that can clean both bare and carpeted floors with ease. More impressive is the fact that it is very light and has a helping hand handle to make sure you don’t strain when moving it around as you clean. The Oreck U2000RB-1 is, however, not very suitable in cornered or constricted rooms.

2. Hoover C 1703900 Commercial Vacuum

Hoover C 1703900 is another commercial vacuum type that can provide your restaurant with excellent cleaning service. It also has a collection of impressive features. The Hoover C 1703900 comes with a flexible handle that one can angle into the position of their liking hence reaching under the furniture. Furthermore, this machine has adjustable brushes such that you can adjust them to the size that suits your cleaning surface. It also possesses a long and stretchable cord to cover a wide area while cleaning.

3. Hoover CH30000 PortaPower Commercial Vacuum

If you are looking for a multipurpose vacuum, well, the Hoover CH30000 PortaPower is a deal of a lifetime for you. This machine is very light in weight and comes with versatile components that enable it to work on multiple surfaces ranging from the ceiling, floors, and even the carpets. Furthermore, this vacuum is canister-styled hence has a reusable canister cloth bag to collect your dirt. However, in comparison to other types, the Hoover CH30000 PortaPower 33-foot cord is quite limiting for use in large rooms.

4. Oreck XL2100RHS Commercial Vacuum

Oreck does not cease to produce high-quality vacuums for their customers. The Oreck XL2100RHS is another killer arrow from their quiver. This vacuum has an upright placed bag that has a relatively high capacity. Furthermore, it also comes with a 35-foot cord that covers a lot of ground when you are cleaning. The Oreck XL2100RHS’s brushes are supplemented by secondary brushes that help to clean along the edges of the floor. The vacuum is also not bulky, allowing you to even carry it up the stairs. The Oreck XL2100RHS, however, comes with no attachments for any adjustments. As such, it might not work correctly on very thick carpets.

5. Hoover C2401 Commercial Vacuum

The Hoover C2401 is the lightest and most portable of all types of vacuums. It is put on like a backpack, and an individual carries it around cleaning. It comes with a collection of attachments that you can adjust accordingly to make it fit on you comfortably. Most notable, however, is its HEPA filters which trap any airborne escaping dust. The only shortcomings of this vacuum are the noise it produces while cleaning and of course, the burden of carrying around. In spite of its small weight, if carried for long, one is bound to get tired.

 

How to Clean Restaurant Dishwasher

Restaurant Dishwasher

It is essential to clean the restaurant dishwasher to optimize its washing abilities and ensure that it is in an excellent working condition. Cleaning it every month is recommended to ensure your kitchen appliance remains efficient and the dishes remain food-free. There are many solutions you can embrace to maintain a clean dishwasher.

Just because it’s a commercial dishwasher, remember that it will not clean itself during the dish-washing process. As you know, your shower doesn’t clean itself when being used. If the dishwasher’s jets and filters become clogged, it won’t have the ability to clean the dishes correctly. Here is how to clean a restaurant dishwasher:

Cleaning a restaurant dishwasher starts by taking steps to avoid food build-up. The steps to follow daily include:

Remove Food Residue

Before putting dishes into the dishwasher, make sure that you scrape, rinse and remove as much food residue as possible from them. Leaving unnecessary food residue on the dishes before inserting them into the dishwasher can lead in avoidable clogs in your filters and jets.

Use the Right Detergent

Always use the detergent your dishwasher manufacturer commends. When looking to lower business expenses, you will probably try cheaper alternatives. However, when it comes to buying dishwasher detergents, ensure that you use the one recommended by the manufacturer.

Also, you need to clean the dishwasher regularly as you will possibly use it every day. Here are the steps to ascertain that your dishwasher is clean at all times:

Wash the Inside Part

Clean the inside part of the dishwasher. Using the recommended detergent and cleaning cloth, give the inner part of the appliance a good rinse ensuring that all corners are thoroughly cleaned. By doing this, you will wash any food strains on the filter.

Drain the Dishwasher

Drain the dishwasher by emptying the tank. After cleaning the inner parts of the dishwasher, you need to empty the tank and allow it to dry. Leave it open for 10-15minutes to cool down.

Clean the Spray Nozzles

This is essential; the dishes will not be adequately cleaned if the spray nozzles are blocked as water will not be circulating correctly. Use white vinegar as a cleaning agent as it prevents hard water from building up on the nozzles.

Empty the Filter

Detach the filters, empty the food bits into the bin, and then clean it with a detergent and soft brush to scrub the food bits. Afterward, rinse the filters.

Clean the Rinse/Wash Arms and Jets

Using warm water, clean the rinse/wash arms and jets. This action is known to clear all water holes that have been blocked by food debris. When done, ensure that the removed and cleaned parts are replaced.

Top off Detergent

Ensure that there is sufficient detergent and rinse-aid. Also, it is essential to ensure that feeder tubes are running efficiently. This is known to ascertain that the dishwasher is ready for use during its next usage.

Air Out

This step involves leaving the dishwasher open to allow free air circulation and prevent any possibility of bacteria build-up.

Final Words

It is crucial to have a professional technician service the appliance yearly. Restaurant dishwashers are quite expensive, and repair and parts are costly. Lower the emergency risks breakdown by booking a yearly service. Like any machine, the dishwasher needs to be regularly maintained to run correctly.

Generally, technicians will remove scale from heating elements, clean the solenoid valve filter, and also check the washer’s operations.

How to clean restaurant kitchen

How to clean restaurant kitchen

A meal could be delectable but it contains little or no nourishing element. Certain foods like bitter gourd may not be tasty but it has vitamins. But a meal with a delightful taste and healthy nutrients may become a disaster in disguise if it is loaded with harmful bacteria and germs. Therefore, clean your kitchen well to make sure that the meal you serve is not only flavorful but it is also healthful.

The kitchen is often referred to as the heart of a restaurant because it is in the kitchen that the menu is prepared, cooked and plated. The kitchen houses the paraphernalia for bringing to life the meal listed on the menu. If by chance any undesirable element contaminates any meal due to unclean kitchen paraphernalia, the meal will likely endanger the health of the customer; thus, it is necessary that all parts and content of the kitchen should be meticulously and regularly cleaned.

Actually, a restaurant’s kitchen is simply a replication of different ordinary home kitchen models; the entire restaurant kitchen is composed of different home kitchens and you clean each kitchen the way you clean the model home kitchen. Typically, a complete restaurant kitchen consists of “stations”; the stations are operated by appropriate staff and contain specific equipment, tools, and fixtures. Depending on the nature of the restaurant, the following stations may exist:

1. SAUTÉ station- This is where the complicated meals are prepared. It is equipped with a number of multiple burner gas stoves, sauté pans and tongs, working table and food racks.
2. GRILL station- This is where the grilled foods are prepared. The grill could be a charcoal-fired or gas-fired.
3. FRY Station- This is where french fries, fried onion, and fried chicken are made. This station usually has a separate freezer, working table, and tools.
4. OTHER Stations-The “kitchen line” is where “expediters” relay food orders to cooks and hand over to the waitstaff the cooked orders. This station usually holds the central freezers and refrigerators and ice holders.

So, the cleaning team in a restaurant kitchen would have to deal with the following:

1. COOKING Equipment- Gas stoves, Gas-fired grills, charcoal-fired grills, ovens, heating devises.
2. COOLING equipment-Commercial refrigerators, walk-in coolers, freezers.
3. Dishwashing Area- series of built-in lavatories with faucets, dishwashing equipment.
4. Kitchen tools and utensils (pots, pans, knives, cutters, plates, spoons, glasses,etc.)
5. Miscellaneous- Commercial ventilation hood, fixtures, tables, floor mats.

Cleaning the restaurant kitchen is a continuing process. Cleaning of fixed areas such as floors, walls, ventilation hoods takes place right after closing hours in the evening till the resumption of services in the morning. Fixed areas are cleaned by using multi-purpose vacuum cleaners; because of the constant need for cleaning, mopping and drying various areas and equipment in the kitchen, a vacuum cleaner with disposable bags would be more convenient to use than vacuum cleaners with fixed bags.

The team of cleaners does the cleaning of cooking, heating and cooling equipment while checking the food supplies. Cleaners use non-toxic materials to clean the surfaces of equipment; non-toxic materials are also used in cleaning kitchen utensils. All utensils and equipment are supposed to be ready for use at the start of serving operations in the morning. This is achieved by fixing the schedule of the cleaning teams in a way that team members would take turns to provide service within the 24 hours of a day. Cleanliness in a restaurant kitchen is so important that owners also make sure cooks and cooking staff wear clean uniforms.